Cocoa / Uganda
Traceable, lot-identified cocoa beans and natural cocoa ingredients for international ingredient buyers, manufacturers and ambitious partner brands.
Request cocoa information ↗Cocoa-bean supply capacity—not a statement of stock on hand.
Approximately 19.2 MT, subject to product and packaging agreement.
Confirmed against the lot specification before contract.
Powder, butter and liquor subject to product discussion.
Origin quality
Every cocoa lot Artemis supplies is properly fermented, lot-identified and traceable back to the source. Grade A lots meet stricter moisture, count and fermentation standards — and that is confirmed per lot, not assumed by category.
Artemis works with its farmer and cooperative network to maintain the physical quality standards a serious ingredient buyer needs before a conversation becomes a contract.
Enquire about cocoa beans ↗Product availability, intended application and compliance needs are assessed together.
Standard and Grade A beans with natural fermentation, lot identification and traceability foundations.
Natural, non-alkalised cocoa powder for buyers seeking a direct ingredient conversation.
Ingredient and processing opportunities scoped with qualified buyers and strategic partners.
| Product | Fermented beans, natural powder, cocoa butter or liquor |
|---|---|
| Bean grade | Standard or Grade A, subject to lot review |
| Bean moisture | Target range 7.5–8%; confirm by lot |
| Traceability | Lot identification and destination requirements per transaction |
| Powder | Natural, non-alkalised |
| Processed ingredients | Available by order and agreed specification |
| Volume | Minimum 1 × 20ft container for standard shipment discussion |