Cocoa beans
Properly fermented, lot-identified beans in Standard and Grade A opportunities.
- Moisture
- 7.5–8%
- Count
- Standard export grades generally target a maximum 100 beans per 100g
Technical desk / buyer reference
Specifications that
support decisions.
Use this page as a starting point. Artemis confirms final physical, sensory, commercial and compliance information against the proposed lot.
01 Green coffee
Physical grade.
Sensory clarity.
Green-coffee grading combines physical factors such as screen size, colour, defects and moisture with the sensory information a buyer needs for their market. A sample and final agreed specification remain decisive.
Coffee reference
Arabica & Robusta
green coffee.
| Specification field | Artemis supply discussion | Buyer / lot confirmation |
|---|---|---|
| Arabica grades | AA · AB · PB; Bugisu / Mt Elgon and DRUGAR / Mt Rwenzori opportunities | Screen distribution, defects, preparation and origin at lot level |
| Robusta grades | Washed / natural; screens 18, 17, 15 and 12 | Screen distribution and defect tolerance in the agreed contract |
| Processing | Washed · Natural · Dry; specialty and single-origin by advance programme | Process evidence and sample approval |
| Moisture | 11–12.5% | Measured and confirmed for the proposed export lot |
| Physical assessment | Screen, colour, defects and moisture are reviewed as applicable | Buyer protocol / inspection method agreed before contract |
| Cup / CVA assessment | Shared per lot where required | Descriptive, affective and sample outcomes; no generic score claim |
| Commercial volume | 1 × 20ft container ≈ 19.2 MT | Final packing, loading and shipment plan |
02 Cocoa and ingredients
Ingredients should be specified for the intended application, not simply selected from a catalogue. Traceability and applicable certificate scope are confirmed per lot.
Natural cocoa powder
Non-alkalised powder for buyers who require natural cocoa character.
- Specify by buyer
- Application, fat content, particle size and packaging
- Supply
- By order and agreed specification
Alkalised cocoa powder
Processed cocoa powder discussed against the buyer’s pH, colour, solubility and application requirement.
- Specify by buyer
- pH, colour, fat content, particle size and packaging
- Supply
- By order and agreed specification
Cocoa liquor / mass
A full-fat cocoa ingredient for manufacturers and processing partners.
- Specify by buyer
- Natural or deodorised preference, application and packaging
- Supply
- By order and agreed specification
Cocoa butter
Ingredient discussions for food, confectionery and partner manufacturing applications.
- Specify by buyer
- Natural or deodorised preference, packing and application
- Supply
- By order and agreed specification
03 Regional inventory access
Closer to key
buying markets.
Artemis can discuss inventory access through its commercial network in UAE · Oman · Türkiye · Germany · United Kingdom.
Location, product, packing, stock position and release terms are confirmed per enquiry. This is inventory access through a commercial network—not a claim that all products are permanently stocked in every location.
Discuss regional inventory ↗